Culinary Arts and Food Management

The Southwestern Illinois College Culinary Arts and Food Management Program prepares you for an entry-level position in the food service industry. The program offers four different educational options.

The college's food service kitchen is equipped with modern equipment and ample work space for each student to practice culinary skills. The instructors are experts well versed in food preparation and restaurant management. The program is run by a coordinator with extensive experience in the Culinary Arts and Food Management industry.

Accreditation

The program is accredited by the American Culinary Federation and is a member of the National Restaurant Association, and the Council of Hotel, Restaurant and Institutional Educators.

For more information about the Culinary Arts and Food Management program, please contact Program Coordinator Leisa Brockman at 618-235-2700, ext. 5436 or ext. 6689 or leisa.brockman@swic.edu.

Educational Programs

Associate in Applied Science Degree (066A)

The degree program provides the knowledge of restaurant management and culinary art skills necessary to obtain an entry-level chef or restaurant management position. Some graduates prefer to transfer to a four-year institution to pursue a bachelor's degree. The program has an outstanding reputation among notable colleges and universities. SWIC can assist you in the transfer process.

Students must complete CUL 116 or a valid Illinois Sanitation course before beginning the Culinary Arts and Food Management program. Students also must meet minimum industry requirements.

Food Service Certificate (066B)

Two semesters are required to complete certificate program attending full time.

Food Service and Management Certificate (066C)

A minimum of three semesters are required to complete this certificate.

Culinary Arts Certificate (066D) 

A minimum of three semesters are required to complete this certificate.

Career Opportunities

Prospects

The hospitality and food service industry is the top retail employer in America. During the next decade, 90 percent of new jobs will be in the service industry, especially food service. One out of every 10 people in the United States will be employed in the hospitality industry.